My name is Heather Bartlett. I am married to a wonderful man and have two beautiful boys. I started making cakes just for fun about three years ago. It's something I have always wanted to try and I finally got the opportunity when our boys turned three and one. It turns out I really enjoy it. It's something I can do and stay at home with the boys. I use homemade marshmallow fondant rather than the commercial version because it tastes better. All of my cakes and frostings are made from scratch. I give my Lord and Savior, Jesus Christ, all the glory for the gifts He has given me.

Friday, January 29, 2010

Princess Castle

(10",6") Serves 30, $120. Lemon pound cake with buttercream icing. Castle is marshmallow fondant and gumpaste.
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(9"x13") Serves 20 $60.
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Saturday, January 23, 2010

Lilly Pad Pond

(9") Serves 20, $75. Two layer chocolate cake with chocolate buttercream. Frog, lilly pads and flowers are made of marshmallow fondant.

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Horse and Barn

(12"x18") Serves 35, $105.
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John Deere IV

(9"x13") Serves 20, $60. Lemon pound cake with lemon buttercream.
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Friday, January 8, 2010


(9") Serves 20, $60. This is a red velvet cake with cream cheese frosting.

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