My name is Heather Bartlett. I am married to a wonderful man and have two beautiful boys. I started making cakes just for fun about three years ago. It's something I have always wanted to try and I finally got the opportunity when our boys turned three and one. It turns out I really enjoy it. It's something I can do and stay at home with the boys. I use homemade marshmallow fondant rather than the commercial version because it tastes better. All of my cakes and frostings are made from scratch. I give my Lord and Savior, Jesus Christ, all the glory for the gifts He has given me.
(10",8",6",4") Serves 80. $320
(8",6",4") Serves 30. $125
(8",6") Serves 25. $100
(10",6") Serves 35. $150
(10", 6" deep) Serves 50. $225
(10",8",6",4") Serves 80. $320
(10",8",6") Serves 85. $350
(14",11",8",5") Serves 150. $600
(10",6") Serves 65. $300
(12",10",8",6") Serves 130. $550
(8",6",4") Serves 35. $165
(12,10,8,6,4) Serves 195. $780
This is the tallest wedding cake I've made to date. Each tier was three layers of cake and had an overall height of 3 feet.
(10") Serves 30. $150
Bass was made of RKT.
(9x10 building) Serves 30. $175
The porch roof was RKT and the rest of the building was cake.
(8",6") Serves 30. $130
(8",6",4") Serves 25. $100
(10",8",6") Serves 50. $200
(8",6") Serves 25. $120 (includes smash cake)
(8",6") Serves 25. $110
(10",8",6") Serves 50. $210
(8",6",4") Serves 30. $140
(10",8",6",4") Serves 105. $320
This is the tallest wedding cake I've made to date. Each tier was three layers of cake and had an overall height of 3 feet.
